Friday, June 29, 2007
Play a Song for Me Apple Jack, Apple Jack....
I simply love homemade Apple Jack!
It's super easy, doesn't take a lot of special supplies and it carries a wallop at 15% alcohol. At about $2.50 per half gallon, it is also one of the cheapest alcoholic drinks, too. In Washington it is perfectly legal to make you own beer and wine, so here is the cheapest way to do it.
Large size party balloon or 1 regular(dry) condom
1 package of dry yeast 1 cup of sugar, honey, or corn sweetener
1 1/2 gallon bottle of pure apple juice. Make sure the apple juice is real 100% juice. This recipe will not work using the fake juices or punch. Let the juice warm to room temperature.
Measure out about 2 cups and reserve it for the end. Pour your sweetener into the juice and shake it until it is dissolved in the juice. Add the package of dry yeast. Add the reserved juice back to the bottle until the level is about the same as when you started with a full bottle.
Use a pin or needle to poke a hole in the balloon or condom, then stretch the rubber over the mouth of the 1/2 gallon bottle. Run your sink full of hot water and stand the half gallon jug in it until the yeast begins to foam(about 30 minutes).
Once it is foaming you can set it to work in a dark fairly warm(65-75 degree) place. Check on your Apple Jack once a week or so. After 2 weeks give it a good gentle shake to knock some of the bubbles out of it. At 3-4 weeks the Apple Jack should be a pale yellow color and nearly clear. Carefully, pour the wine into another container. Be careful not to disturb the sludge at the bottom any more than you have to. Refrigerate and enjoy!
This recipe makes a very dry apple wine. You can sweeten it to taste with sugar or honey.